500g or 3Kg multipack
A great classic of the Neapolitan tradition, this large, hollow, tube-shaped pasta is a real go to for Italian pasta lovers. It is said that the Paccheri are so called because, when mixed with the spices, they recall exactly the sound of a slapping noise made when pouring sauce into the pasta. Very versatile and perfect for rich heavier sauces, many baked or fried pasta recipes
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata, Al forno, and Ripieni e fritti
Al dente in :
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Paccheri and finanziera, with lime potato puree and radicchio confit
Ingredients for 4 people 500 g PGI Gragnano Paccheri 200 g Mixed offal (sweetbreads, cockscomb, veins, brain, kidneys, stomachs, tongue) 40 g Chopped lean beef 10 g PDO Parmesan cheese 10...
Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)