Maccheroncini Al Pettine
500g or 4Kg multipack
Special shape made with dry durum wheat pasta originating in Emilia. The regionals cuts, to which this shape belongs to, come from ancient gestures, like the rolling and cutting technique used to give this cut its unique shape. Thanks to its incredible intensity when bitten, this format of Pasta di Gragnano PGI releases all the flavor of our 100% Italian wheat
Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata and Al forno
Al dente in :
Maccheroncini Al Pettine
Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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Before proceeding with the purchase of the Products, by sending the purchase order, the Consumer will be asked to carefully read these general conditions of sale and the information on the right of withdrawal.
The Consumer's purchase order is accepted by the Seller sending a confirmation e-mail to the Consumer, to the e-mail address declared to the Seller at the time of purchase on the Website, which will report the summary of the order made and the description of the product.
Each purchase contract for the products is concluded when the Consumer receives the order confirmation from the Seller by e-mail.
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Maccheroncini al pettine cacio and pepper on escarole
Ingredients for 4 people 350 g Maccheroncini al Pettine 100 g PDO Pecorino Romano cheese 1 Stewed escarole 6 Egg yolks 50 g PDO Parmigiano Reggiano cheese to taste Salt and pepper...
Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)