Over 120 shapes to discover the extraordinary world of Di Martino’s pasta.
Elegant and cozy showrooms, our Pasta Stores aim at putting everybody in contact with the extraordinary world of PGI Gragnano Pasta. Following an ancient production method, combined with the experience of our three generations of pasta makers, we transform a dough made of water and durum wheat semolina in infinite palatal experiences. More than 120 shapes on the shelves of the Di Martino stores widen the visitor ‘s mind, finally free of discovering new shapes of pasta and choose his favorite ones among the many choices present for the first time, simultaneously, in the same place. Classic, special, regional, organic and wholemeal formats, long or short, smooth or striped, pierced or flat, very small or giant, wrapped by hand as per tradition, to be broken at the moment by celebrating Sunday in the family, ancient shapes recovered from a past that can belong only to Gragnano, the city some pasta.
No pasta shape will end up into the wrong recipe anymore thanks to the Pasta Genius advices who, through a tailoring approach, guide consumers towards their purchases, while revealing the perfect pairing between pasta and sauce!
Through its iconic and vintage tin boxes, Pastificio Di Martino brings its finely packed Gragnano Pasta all over the world, by introducing collectible items depicting the places and seasons of pasta.
Our Pasta Stores tell about passion for a territory: precious potteries, handcraft items, aprons and kitchen tools, Neapolitan recipe books and original gadgets complete the range of gift ideas devoted to all the lovers of Italian excellence.
From appetizer to dessert, through its over 120 shapes PGI Gragnano Pasta is the real protagonist of Di Martino Pasta Bar.
The show occurs before guests’ eyes, who seat around the open kitchen, so close to the chefs to be able to watch them at work and smell the aroma of their dish being cooked at the moment. Tricks and secrets to enhance the most delicious carbohydrate unveil themselves before the diners who, being seated one next to the other, can share comments and advice on how to repeat the same magic at home. All around, in a fine space with an extremely selected mise en place, while serving a glass of wine or a taste of local extra virgin olive oil, the maitre tells about the territory and the ambitious project of Pastificio Di Martino, which enthusiastically leaves pasta finally express its high potentiality at international fine dining levels