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Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed with the sauce, they recall the sound of a slap, a “pacchero” in fact. Their strong point? The versatility!

Perfect with: Vegetables, meat, cheese, fish and crustaceans recipes

Cook it like this: Filled, baked, stir-fried in a pan or fried, ideal for a crunchy appetizer or sweet version like a dessert. The Paccheri pasta is a must have in your pantry!

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

Per 100g: ENERGIA: 354 Kcal, Grassi 1,3g (di cui saturi 0,3g), Carboidrati 70,0g (di cui zuccheri 3,3g), Fibra 3,3g, Proteine 14g, Sale <0,01g