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Famous Tuscan regional format. Similar to Tagliatelle but thicker and more intense to the bite, it is often paired with robust and full-bodied sauces based on game meat. Pappardelle owes its name to the dialect word “pappare” and are famous for their more classic combination with wild boar ragù.

Perfect with: Robust meat sauce – better with game meat – or cheese

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce

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Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Nutritional values

Per 100g: ENERGY: 354 Kcal, Fat 1,3g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Fibre 14g, Salt <0,01g