PGI Gragnano Pasta, 100% Italian whole durum wheat.
Short ridges shape and oblique cut, made with 100% Italian whole durum wheat semolina. Its rich and authentic flavor combines tradition and contemporary needs related to well-being in perfect harmony, and is best enjoyed in combination with rustic recipes.
Perfect with: Recipes with season vegetables, meat or cheese
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce
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