PGI Gragnano Pasta, 100% Italian whole durum wheat.
Whole version of the most common Tortiglioni, this shape is produced with 100% Italian whole durum wheat semolina, and thanks to its intense taste it’s perfect in rustic recipes that enhance its peculiarity. Thanks to its hypnotic spiral, the dressing is trapped inside and creates an unforgettable taste harmony.
Perfect with: Meat, vegetables, cheese sauces
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce