PGI Gragnano Pasta, 100% Italian durum wheat.
The name of this shape is due to its resemblance to a spinning top. Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments. The best way to enjoy it? Use a spoon to collect its unique flavor, linked to that of your favorite sauce!
Perfect with: Meat, vegetables or cheese sauces
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with creamy sauce. Try it also baked in oven!