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The name of this shape is due to its resemblance to a spinning top. Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments. The best way to enjoy it? Use a spoon to collect its unique flavor, linked to that of your favorite sauce!

Perfect with: Meat, vegetables or cheese sauces

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with creamy sauce. Try it also baked in oven!

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Nutritional values

Per 100g: ENERGY: 354 Kcal, Fat 1,3g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Fibre 14g, Salt <0,01g