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Leguminosa, an appointment with biodiversity at the Maschio Angioino in Naples

Pastificio Di Martino main sponsor of the Slow Food Campania event

As part of the partnership with Slow Food, on Friday 12 and Saturday 13 May we took part in the fourth edition of Leguminosa , in the unprecedented location of the Maschio Angioino in Naples. Always close to the philosophy of good, clean and fair , we have once again supported Slow Food in the intention of bringing the consumption of legumes closer with tasty and sustainable solutions, representative of the Italian gastronomic culture, especially in combination with pasta.

The stand at Leguminosa

During the two days dedicated to legumes, we enlivened our space with various workshops for all ages, organized in collaboration with the Slow Food Monti Lattari Costa d'Amalfi Convivium and with Slow Food Presidia, and with tastings prepared by the La Devozione team of Town Hall Square.

Our over 120 pasta shapes are on sale on the shelf, as well as many gadgets and our limited edition boxes.

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