Seasonal foods to combine with Pasta

Each season brings with it special ingredients: from tasty tomatoes that we can enjoy in the summer to spinach that warms us up in the winter. For this reason, we want to enhance the unique flavor of each ingredient by combining it with the right pasta shape. Let's learn together to eat with taste following the seasonality of nature!

Four seasons pasta, all the goodness of nature at the table


Enjoy the summer with summer vegetables for an explosion of freshness! Create a light, flavorful pasta with ripe tomatoes, crunchy peppers and succulent eggplant. A riot of taste for an unforgettable summer!

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With its wonderful flavors and colors, autumn brings us back to the kitchen with more elaborate and tasty preparations. Green light for timbales and baked pastas based on pumpkin, mushrooms and sumptuous béchamel sauce.

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Warm your heart this winter with tasty, hearty pasta! Vegetable minestrone soups and creamy first courses with legumes, the perfect comfort foods to face the winter cold!

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Enhance the delicate spring flavors by preparing a delicious pasta with courgette flowers or fresh peas. An explosion of flavors and taste to celebrate the season at its best!

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