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Carbonara Day

Celebrate Carbonara Day with Pasta Di Martino

We have selected the ideal shapes for you to prepare the perfect Carbonara! Explore the shapes of PGI Gragnano Pasta, choose your favourite, discover the recipe and all the secrets for preparing one of the most delicious dishes of Italian cuisine

All perfect shapes for Carbonara, with a special discount!

And which pasta shapes do you prefer for your Carbonara? There is no need to choose, with Pasta Di Martino you can have all the perfect shapes for the preparation of Carbonara together with a recipe book for the preparation of this tasty dish
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But what are the best shapes for the perfect Carbonara?

C'è chi preferisce gli Spaghetti, chi i Rigatoni e chi sperimenta con i Paccheri. Il nostro consiglio è quello di utilizzare formati corposi, in grado di amalgamarsi al meglio con la crema di uovo e pecorino e garantire una mantecatura perfetta.
La Pasta Di Martino, fatta solo con grano 100% italiano mantiene la giusta ruvidità, sia per i formati rigati che per quelli lisci, e ti garantisce un risultato unico, sentirai che differenza!

Scopri i formati di Pasta Di Martino che abbiamo selezionato appositamente per abbinarli alla cremosità della Carbonara.

Perfect shapes for Carbonara

 
 
 
 
 
 
 
 
 
 
 
 
 
 

Our version of...

Carbonara

Carbonara is serious thing! For the perfect Carbonara you need the right ingredients, Guanciale, Pecorino Romano and above all... Pasta Di Martino! Discover our recipe
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One of the most famous recipes from Italy!

Carbonara is a dish of uncertain origins. Those who say that it derives from the union of typical ingredients of the Italian tradition (cheese and pasta) with the bacon brought by American soldiers during the Second World War, those who instead argue that it was invented by the "carbonari", woodcutters from the Lazio, Abruzzo and from the Marches who sometimes combined eggs with their typical preparation, very similar to Gricia.

Whatever its origins, even today Carbonara remains one of the most famous dishes of Italian cuisine, and also one of our favorites!

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