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Formato del mese - Orzo

Tortiglioni are a shape of the Gragnano tradition

No, in realtà non si chiamano Fusilli! Nella tradizione Gragnanese i Tortiglioni sono il tipico formato "torto" intorno a sé stesso, la cui forma permette di raccogliere in modo unico tutti i sughi.

One of the most loved pasta shapes for its hypnotic spiral shape that wraps the sauce inside enhancing its flavour, Tortiglioni are to be enjoyed in combination with simple Italian recipes rich in flavour.

How to cook Tortiglioni?

Cooking times

Al dente in 10 minutes

Pair it with:

Fish, meat, vegetables and cheeses

Cooking methods

Mantecata, Baked and Pasta Salad

Recipes with Tortiglioni

Tortiglioni with pesto salad and cherry tomatoes

Check out the recipe

Tortiglioni with peas, broad beans, new onion and pork cheek

Check out the recipe

Also try...

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