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Bucatini
500g or 12Kg multipack
The Bucatini of Pastificio Di Martino are a product of the highest quality, made with 100% first choice Italian durum wheat. Thanks to a careful selection of raw materials and decades of experience in pasta processing, these Bucatini are distinguished by their consistency, fragrance and unique and unmistakable taste.
The shape of the bucatini is the classic one, with a hollow cylindrical section in the center, ideal for holding the sauce and savoring each bite to the fullest. It comes in packs of 500 g, perfect for families or special occasions.
Among the most common recipes with Bucatini from Pastificio Di Martino, the traditional preparations of Italian cuisine stand out, such as the timeless Amatriciana.
Bronze die
Al dente in:
Pairings:
Intensity:
Add the Shopper to your order to give the perfect I.G.P. pasta for all occasions
Where we ship
We deliver our products wherever you want, except for countries not listed on the checkout page. Shipping costs are optimized based on the weight of the package and the geographical area of delivery. You can carry out a cost simulation directly from your cart before completing the purchase
Delivery time
Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days
Paypal, credit card and bank transfer
Payment of the price of the Products purchased through the site must be made at the same time as the order with PayPal, if PayPal or Credit Card is chosen as the payment method.
The Consumer expressly accepts that the execution of the contract by the Seller will begin when the price of the purchased Product(s) is credited to the Seller's current account
Billing
The Seller will send the invoice in paper format in the envelope containing the transport documents accompanying the goods
![](http://www.pastadimartino.it/cdn/shop/files/SOSTENIBILITA_grano.jpg?v=1664292302&width=1080)
Gragnano I.G.P. pasta, 100% Italian wheat
Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins
![Bucatini Cacio e Pepe dello Chef Alessio Da Prato](http://www.pastadimartino.it/cdn/shop/articles/IMG_0981.jpg?v=1687180258&width=2000)
Bucatini cacio e pepe are a typical dish of traditional Roman cuisine with ancient origins. It is a simple recipe but with intense and decisive flavours. The origin of cacio...
Try this format with one of our recipes
DISCOVER MOREDiscover the brand new Box...
Box Summer By Martino
The new Summer Di Martino box is born, inside you can find all the I.G.P. pasta shapes that match perfectly with the typical ingredients of the summer season, but there's more! Inside the Box you will also find a recipe book with many ideas for your dishes