500g or 12Kg multipack
Famous all over the world and used within the most popular dishes of the Roman tradition, such as carbonara, Bucatini is a long and hollow type of pasta that makes it very versatile and light. Amazing when prepared according to the typical Italian recipe from Campania with Ischia-style rabbit. On the other hand, on autumn or winter days, it is perfect when broken and cooked directly in an enveloping legume soup
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata, Risottata, and Minestrata
Al dente in :
Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
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Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy