500g or 3Kg multipack
The name of this short and unique pasta, derives from its curious shape, which resembles that of a Calamari (or squid) rings. Calamarata is often combined with seafood and is served on important occasions or simply at lunch with family or friends. The ring shape allows you to fill it with creams or fresh fish tartare for an all-Mediterranean meal based on Pasta di Gragnano PGI.
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata and Ripieni e fritti
Al dente in :
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 250 g PGI Gragnano Calamarata 200 g Fresh squid 200 g Clams 200 g Mussels 4 Scampi 4 Prawns 4 Asparagus to taste EVO oil to taste...