Calamarata

500g or 3Kg multipack

€2,49 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
13 min

Pairings:

Fish 
Seafood 
Vegetables
Shellfish 

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

The name of this special short pasta shape, rather large in size, comes from its particular shape, similar to that of squid cut into rounds. Typically paired with seafood recipes, Calamarata is often brought to the table to celebrate an important occasion or more simply for a lunch with family or friends. The ring shape allows it to be stuffed with creams or fresh fish tartare for a Mediterranean aperitif based on Pasta di Gragnano IGP.


Calamarata, a short but rather large pasta, takes its name from its particular shape, which resembles squid cut into rounds. Its porous and rough texture makes it perfect for retaining sauces and gravies, guaranteeing an inimitable taste experience. Ideal for seafood dishes, such as the classic pasta allo scoglio, but also for more elaborate recipes. Its versatility also makes it suitable for vegetarian dishes, Calamarata is perfect for enhancing different consistencies of condiments. Try it and let yourself be won over by its intense flavor and unique texture.

Bronze die

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata
  • Ripieni e fritti

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

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Delivery time

Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days

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Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Calamarata alla mediterranea

Start this simple and tasty preparation: Calamarata alla Mediterranea. Ingredients for 4 people 350 g PGI Gragnano Calamarata 250 g Seafood 100 g Cuttlefish 100 g Prawns 100 g Cherry tomatoes 20...

Try this format with one of our recipes

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