500g or 3Kg multipack
Calamarata, a short but rather large pasta, takes its name from its particular shape, which recalls squid cut into rounds. Its porous and rough texture makes it perfect for holding gravies and sauces, guaranteeing an inimitable taste experience. Ideal for seafood dishes, such as the classic seafood pasta, but also for more elaborate recipes. Its versatility also makes it suitable for vegetarian dishes, the calamarata is perfect for enhancing different textures of seasonings.
Try it and let yourself be conquered by its intense flavor and unique texture.
Mantecata and Ripieni e fritti
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
To make this delicious calamarata-based recipe, preserved in glass with seafood and asparagus, you will need: Calamarata Pasta di Martino; fresh seafood and asparagus. You will also need to have...