500g or 6Kg multipack
The name of this pasta shape comes from its similarity with the shape of thimbles for sewing. Small and full of flavor, Ditali Lisci are eaten exclusively with a spoon to ensure maximum enjoyment with every bite. Try the Ditali Lisci in steaming soups and broths or even fried in a cream sauce
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata, Risottata, Minestrata, and In brodo
Al dente in :
Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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The Consumer's purchase order is accepted by the Seller sending a confirmation e-mail to the Consumer, to the e-mail address declared to the Seller at the time of purchase on the Website, which will report the summary of the order made and the description of the product.
Each purchase contract for the products is concluded when the Consumer receives the order confirmation from the Seller by e-mail.
IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy