500g or 6Kg multipack
Also called bow-tie pasta, this short pasta shape is inspired by butterflies "Farfalle" in Italian. On the palate they reveal a pleasant variety of textures between the thicker and fuller central section in linked to the thinner edges of the wings. With their cheerful shape, Farfalle can be combined with several sauces and are also suitable for both hot dishes and cold pasta salads. Try them with cherry tomatoes, basil, mint, capers, tuna, cream cheese and much more
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata and All'insalata
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Farfalle mussels and saffron
Ingredients for 4 people 350 g PGI Gragnano Farfalle 600 g Mussels 1 sachet Saffron 1 Clove of garlic to taste Parsley to taste EVO oil to taste Salt PREPARATION In...
Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)