Fusilli Corti Col Buco
500g or 6Kg multipack
Short spiral-shaped pasta that make you hungry just looking at them. It is the spindles of the spinners that gave the name to this pasta shape, which comes from the Italian region of Campania: In fact, it derives from the ancient tradition of wrapping spaghetti around a knitting needle with quick and deft gestures. There is no escape for spices to join this flavor swirl and create an indispensable flavor combination
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Al dente in :
Fusilli Corti Col Buco
Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 350 g PGI Gragnano Fusilli Corti col Buco 250 g Fresh squid 100 g Smoked provola from Monti Lattari cheese 50 g Sorrento walnuts 10 g Pine nuts 50...