500g or 6Kg multipack
Short ridged pasta shape of Sardinian origin. Small but of great intensity on the palate, Sardinian gnocchi are often served with strong sauces based on lamb sausage or game. The indentation on the side absorbs the seasoning and helps it develop its flavor in the mouth
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Al dente in :
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 320 g PGI Gragnano Gnocchi Sardi 300 g Sauteed pork 300 g Pecorino di Fossa cheese 800 g Peeled tomatoes 1 Onion 2 leaf Bay to taste EVO oil...