500g or 12Kg multipack
Long format of Ligurian origin, popular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish and seafood, such as the iconic linguine with clams
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata and Minestrata
Al dente in :
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We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 350 g PGI Gragnano Linguine 800 g Clams 100 g Wakameseaweed 100 g Kombu seaweed 30 g Parsley 100 g Young garlic 250 g Milk 12 Candied lemon...