Mezzani Lunghi

1kg or 12Kg multipack

€9,00 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
9 min

Pairings:

Fish 
Meat 
Vegetables
Shellfish 
Cheese

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

With an intermediate diameter narrower than Ziti and larger than Bucatini, Mezzani are a very popular shape in the Neapolitan panorama. Since ancient times they were wrapped in sugar paper also known as “macaroni paper”. Resuming this Gragnano tradition, this shape of Pasta di Gragnano IGP is still packaged by hand today and must be strictly broken by hand and paired with meat sauces or “allardiato” as per Neapolitan tradition. Word of a pasta maker: Why prefer shapes to be broken by hand to those cut? The hollow and double-length pasta shapes such as Candele, Ziti and Mezzani are dried vertically hung on canes. Precisely for this reason they are only open on one side, producing enzymatic processes that only occur in these conditions and therefore greatly lengthening the drying times compared to short pasta shapes, even 24-48 hours necessary to extract the humidity trapped in the long columns of pasta. Thanks to this particular drying process, the pasta acquires a completely different flavor, extraordinarily rich with notes of slightly fermented almond and hay and no sweetness. And then do you really want to give up the pleasure of picking up the irregular broken and abundantly seasoned pieces left on the bottom of the pan?


The Mezzani Lunghi of Pastificio Di Martino are the ideal choice for those looking for a superior quality pasta, made with 100% carefully selected Italian wheat. Thanks to a careful manufacturing process and bronze drawing, this pasta has an al dente consistency that makes it perfect for any sauce. They are available in 1kg packs, in order to satisfy the needs of every consumer, from large families to restaurants.

Bronze die

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata
  • Al forno

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

Where we ship

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Delivery time

Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days

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Billing

The Seller will send the invoice in paper format in the envelope containing the transport documents accompanying the goods

Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Try this format with one of our recipes

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Box Summer By Martino

The new Summer Di Martino box is born, inside you can find all the I.G.P. pasta shapes that match perfectly with the typical ingredients of the summer season, but there's more! Inside the Box you will also find a recipe book with many ideas for your dishes

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