Penne Ziti Lisce
500g or 6Kg multipack
This short pasta format is delicate on the palate but rich in taste! Bronze die as required by the Pasta di Gragnano PGI, Penne Ziti Lisce go well even with the richest sauces thanks to their porous surface. They are perfect for a Scarpariello, a tomato-based recipe from Campania where the penne al dente are covered with abundant Parmesan cheese and stired energetically in a pan with tomato, finished with chopped basil for a 100% Italian recipe. For a trip out of town, try them in pasta salad recipes, paired with the best ingredients in your kitchen
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata and All'insalata
Al dente in :
Penne Ziti Lisce
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Penne Ziti Lisce all’arrabbiata a modo mio (Spicy Pasta)
Ingredients for 4 people 400 g PGI Gragnano Penne Ziti Lisce 250 g Cherry tomatoes 2 oz Bacon 1 Clove of garlic 1 Chilli pepper to taste EVO oil to taste Basil...
Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)