500g or 12Kg multipack
Long, round, delicate pasta shape , with a thinner diameter than the classic spaghetti. Thanks to their thinness , spaghettini goes well with simple and light sauces. A suggestion? Try cooking the spaghettini directly in the sauce. The result, creamy and irresistible, will leave you speechless!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata, Risottata, and Minestrata
Al dente in :
Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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The Consumer's purchase order is accepted by the Seller sending a confirmation e-mail to the Consumer, to the e-mail address declared to the Seller at the time of purchase on the Website, which will report the summary of the order made and the description of the product.
Each purchase contract for the products is concluded when the Consumer receives the order confirmation from the Seller by e-mail.
IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 380 g PGI Gragnano Spaghettini 4 Organic lemon 700 ml Water 130 g PDO Provolone del Monaco cheese 500 g Lemon leaf to taste EVO oil to taste Peppe...