500g or 6Kg multipack
Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their flavor. They work best in combination with simple and flavorful Italian recipes like light tomato sauces, dairy or oil based sauces
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata, Al forno, and All'insalata
Al dente in :
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We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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Before proceeding with the purchase of the Products, by sending the purchase order, the Consumer will be asked to carefully read these general conditions of sale and the information on the right of withdrawal.
The Consumer's purchase order is accepted by the Seller sending a confirmation e-mail to the Consumer, to the e-mail address declared to the Seller at the time of purchase on the Website, which will report the summary of the order made and the description of the product.
Each purchase contract for the products is concluded when the Consumer receives the order confirmation from the Seller by e-mail.
IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 400 g PGI Gragnano Tortiglioni 200 g Peas 200 g Broad beans 1 Spring onion 1/2 Glass of white wine 100 g Pig’s cheek lard to taste EVO...