500g or 4Kg multipack
Trofie are a typical pasta shape of the Ligurian region, characterized by its unique shape obtained through a process of "rubbing" the hands. This pasta format is very versatile and can be used in many recipes, from the very classic dish typical of Liguria, trofie with pesto but they are also excellent with fish sauces.
Thanks to their consistency, Trofie hold seasonings well and go perfectly with tomato, vegetable or fish based sauces. Its elongated and curved shape also makes it perfect for creating pasta dishes with an original and captivating design. Try the trofie for an authentic and tasty dining experience!
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Trofie with pesto
Let's start immediately by saying that pasta with pesto is a classic and typical recipe of Ligurian cuisine. If you are looking for a quick way to add flavor and...
Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)