500g or 4Kg multipack
The trofie are a shape of Ligurian origin, whose name derives from the dialect verb "strofissià" that means "to rub" and recalls the hand movements performed by housewives, to obtain the particular shape. The most classic of all combinations is with the famous Ligurian basil pesto
Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Al dente in :
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We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
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Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 350 g Trofie 1 bunch Basil 2 Cloves garlic 40 g Pine nuts 20 g PDO Pecorino Romano cheese grated 20 g PDO Parmigiano Reggiano cheese grated 2 Potatoes 150...