500g or 12Kg multipack
Long pasta shape, similar to spaghetti with a thicker diameter and very ancient origins. Thanks to their versatility, they are suitable for a wide variety of combinations and also go well with quick and traditional condiments such as a classic tomato-basil sauce or a timeless garlic-oil-chili sauce. Pasta cooking tip: In the cold season, you can break them up and add them to steaming legume soups
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Mantecata and Minestrata
Al dente in :
Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy