500g or 12Kg multipack
Long format similar to Spaghetti, characterized by a thicker diameter and of very ancient origins. Thanks to their versatility, Vermicelli lends itself to the most varied combinations and also goes well with quick and traditional condiments of Italian cuisine such as a classic tomato and basil sauce or a timeless garlic, oil and chilli pepper. Pasta maker tip: in the cold season try breaking them up and putting them in steaming legume soups.
Our pasta is PGI certified Gragnano pasta, bronze drawn, slowly dried at low temperatures, produced with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm when cooked and highly digestible.
Mantecata and Minestrata
Al dente in :
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Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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The Consumer's purchase order is accepted by the Seller sending a confirmation e-mail to the Consumer, to the e-mail address declared to the Seller at the time of purchase on the Website, which will report the summary of the order made and the description of the product.
Each purchase contract for the products is concluded when the Consumer receives the order confirmation from the Seller by e-mail.
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy