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Orzo Paella

This dream recipe will give you seafood delicacies and flavors from all over the world in a single dish!


Ingredients for 4 people:

  • 380 g IGP Gragnano Orzo
  • 300 g squids
  • 8 prawns
  • 8 scampi
  • 300 g flying squids
  • 300 g mussels
  • 300 g clams
  • 300 g  lupini clams
  • 200 g shrimps
  • 200 g tomato puree
  • 1 red bell pepper
  • 1 red onion
  • 1 garlic clove
  • ½ glass of white wine
  • to taste Fresh parsley
  • to taste Saffron from San Gavino Monreale
  • to taste Smoked paprika
  • to taste Chilli
  • to taste Salt and black pepper

orzo paella

Preparation

1. To ensure that it is tasty and succulent, it is important to wash the seafood carefully, eliminating the impurities. After having cleaned them, let them open in a hot pan with a lid with oil and garlic. Shell part of it and keep the filtered cooking liquid.

2. In a pan, brown the pepper cut into julienne strips with the oil and set aside.

3. In a large saucepan, brown the garlic with the oil, and then sauté the shellfish. Set aside and sauté the onion over low heat. Then add the squid and squid cut into rings and deglaze with the wine. Combine the tomato puree and seafood liquid, and season with saffron, paprika and chilli.

4. Once it comes to a boil, add the Orzo di Gragnano PGI, salt and pepper, adding hot water if necessary to continue cooking. Stir occasionally and cook al dente.

5. Turn off the heat and arrange the shellfish, pepper and seafood in their shells on the pasta. Garnish with some finely chopped parsley and serve.

Your dream recipe is ready to amaze all palates, even the most demanding ones!

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