Tortiglioni with feta cheese, onion, peppers, olives and oregano

Let's start preparing this simple recipe to prepare a delicious first course of Tortiglioni!

Ingredients for 4 people

• 300g PGI Gragnano Tortiglioni
• 200g feta cheese
• ½ red onion
• 3 small peppers
• 6 cherry tomatoes
• 20 pitted black olives from Caiazzo
• Oregano to taste
• 3 tbs evoo
• Salt and black pepper to taste

Preparation

1. First, finely chop an onion and sauté it over low heat in a pan with oil.
2. Add the peppers cut into slices and season with a little salt. Next, wash and quarter the tomatoes and add them to the pan along with the peppers.
3. In a large saucepan, bring lightly salted water to the boil and boil the Tortiglioni al dente.
   Drain them and transfer them to the pan with the sauce. Stir in a part of the feta cheese and the chopped olives, previously cut in half.
4. To finish off the heat, sprinkle with the remaining crumbled feta cheese, a little oregano powder and a grind of black pepper. Serve and enjoy every bite!