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Receipt of orders by Christmas will be guaranteed for purchases made by 10/12
Due to the high volume of sales, orders may be delayed compared to the standard times

Spring Farfalle

Ingredients for 4 people
  • 14 oz PGI Gragnano Farfalle
  • 2 oz Slivers of PDO Parmigiano Reggiano
  • 4 Tbs EVO oil
  • 11 oz Peas
  • 9 oz cubes of ham, better without polyphosphates
  • 2 Spring onions
  • 1.5 oz Corn
  • to taste Basil
  • to taste Salt

PREPARATION

  1. In a pan slightly brown the spring onions cut into strips with the oil. Add the peas, pour a glass of hot water and cook over high heat for 15 minutes. Adjust with salt and set aside into a wide bowl.

  2. Meanwhile, cook the pasta into abundant salted water and drain it al dente. Once peas get tepid, add the ham, corn, cheese and pasta, pour some fresh oil and mix well. Garnish with some basil leaves and serve right away.

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