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Tortiglioni with pumpkin speck and walnuts by @PasticcidiSusi

Ingredients for 4 people:


Peel the pumpkin, pass it under running water, cut the pumpkin into cubes, and slice the shallot finely

Fry the shallot in a non-stick pan, add the diced speck, brown for a few minutes, add the pumpkin, salt and pepper

Bring to cooking, stirring occasionally, add a ladle of water if necessary

Cook the tortiglioni in plenty of salted water, drain when al dente and sauté the pasta in the pan with the sauce

Finally, add the chopped parsley and walnut kernels, mix well, and serve.

"My name is Assunta (Susi for friends) born in 1977, cooking is my passion. I have Campanian origins but I have always lived in Rome. Cooking has taught me to have patience and not be frenetic, each ingredient has its own time. passion for cooking, amateur photography and technology led me to open a blog "Pasticci di Susi" where I share my recipes with great pleasure."

Assunta (Susi's Pasties) Chef


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