Lumaconi
500g or 5Kg multipack
Description
Short and rigged pasta shape, quite large in size. They originate from the Italian region of Campania and their shape is reminiscent of a snail shell, from which they take their name. Lumaconi are characterized by a high intensity of flavor, making them suitable for rich sauces, but liquid enough to slide into the pasta and explode in the mouth with each bite. Thanks to their concave and not too big shape, they can be filled and become delicious finger food
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Nutrition Facts
Cooking techniques
Mantecata
Al dente in :
Pairing:
Intensity:
Goes with:
Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Delivery Time
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
Payment Methods
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The Consumer's purchase order is accepted by the Seller sending a confirmation e-mail to the Consumer, to the e-mail address declared to the Seller at the time of purchase on the Website, which will report the summary of the order made and the description of the product.
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipes
Discover moreTin Giftbox
Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)