500g or 6Kg multipack
Tagliatelle are the most famous pasta shape in Italian cuisine. They have an ancient tradition and are often considered one of the most representative pasta shapes of local cuisine.
Pastificio Di Martino offers a variant of dry pasta, based on durum wheat semolina flour, of the classic preparation of Tagliatelle all'uovo.
They go perfectly with a wide variety of condiments, from the more classic Bolognese sauce, to mushroom-based sauces but also to vegetable-based sauces and different flavourings.
Discover our Tagliatelle, a very versatile pasta format, which offers many possibilities for combinations and preparations.
Mantecata and Al forno
Al dente in :
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Shipping & Delivery
Shipping & Delivery Areas
We deliver our products globally. Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy