Ziti Tagliati Lisci
500g or 6Kg multipack
Description
Short, smooth, short tube-shaped pasta. Originally Ziti are a long type of pasta, usually hand broken before cooking and traditionally served on Sundays or important occasions. In this short version, they are perfect for those who are in a hurry but do not want to give up the taste of this incredible pasta dish. Can be combined with a classic sauce of the Neapolitan tradition or with more creative versions, perfect to bake in the oven. The name Ziti came from zita who were the unmarried girls that stayed at home on Sundays to break the pasta with their own hands instead of going to mass. Today this practice is now performed in the homes of many Neapolitans and represents a real ritual performed by family members before cooking the dish
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Nutrition Facts
Cooking techniques
Mantecata and Al forno
Al dente in :
Pairing:
Intensity:
Goes with:
Shipping & Delivery
Shipping & Delivery Areas
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Delivery Time
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
Payment Methods
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100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipes
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Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)