Ingredients for 4 people
- 400 g PGI Gragnano Tortiglioni
- 200 g Peas
- 200 g Broad beans
- 1 Spring onion
- 1/2 Glass of white wine
- 100 g Pig’s cheek lard
- to taste EVO oil
- to taste Salt and pepper
PREPARATION
- Fry the oil and the new onion in a saucepan for a few moments, add the pork cheek and brown, blending with the white wine. Then add the broad beans and peas, continuing to cook over low heat.
- Cook the PGI Gragnano Tortiglioni, drain them al dente and pour them into the mixture, leaving to stir before serving.