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Frittata di pasta

Ingredients for 4 servings

  • 0.83 lb of Bucatini Di Martino
  • 5 eggs
  • 0,33 lb of diced salami
  • 0,33 lb of bacon into cubes
  • 0,33 lb of soft cheese into cubes
  • 0,22 lb of grated Parmigiano
  • 3 tbs of evo oil
  • 1 knob of butter
  • Salt and Pepper to taste


Cook the pasta al dente in plenty of salted water, drain and set aside. Beat the eggs in a bowl, add the Parmigiano and the already cooked pasta
Season with salt and pepper and mix gradually adding the salami, bacon and cheese
Melt the butter together with the oil in a pan with low, wide edges. Pour the seasoned pasta and cook over medium-high heat until it turns golden. Then turn it upside down with the help of a serving dish and brown the other side
Lower the heat and finish cooking until the heat reaches the inside of the omelette
Plate up, cut into slices and serve.


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