This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Due to the high volume of sales, orders may be delayed compared to the standard times

Trottole with tomato and ricotta cheese

Ingredients for 4 people

 

PREPARATION

  1. In a saucepan, brown the garlic in the olive oil, then remove it and add the Di Martino Lampadina Tomatoes from Sorrento coast. Season with salt, cover and cook over low heat for a few minutes. Separately, work the ricotta in a bowl with a fork.

  2. Cook the PGI Gragnano Trottole in abundant salted water and drain them al dente, pour them into the tomato, add the ricotta, a sprinkle of pepper and plenty of basil. Mix well until you get a creamy consistency, plate up and serve.

Cart

No more products available for purchase

Your cart is currently empty.