Ingredients for 4 people
- 320 g PGI Gragnano Gnocchi Sardi
- 300 g Sauteed pork
- 300 g Pecorino di Fossa cheese
- 800 g Peeled tomatoes
- 1 Onion
- 2 leaf Bay
- to taste EVO oil
- to taste Salt and pepper
- Blanch the sauteed pork and cut it into cubes. In a pan, sauté the onion with the oil, add the sauté and finally pour the peeled tomatoes. Let it cook like a ragù, over low heat.
- Cook the PGI Gragnano Gnocchi Sardi into abundant salted water, drain it al dente and add it to the sauté. Season with salt and pepper, mix and serve with a sprinkling of Pecorino di Fossa cheese.