Tips on Pasta Shapes
Paccheri are a traditional Neapolitan pasta shape
Their name derives from the fact that when cooked in the sauce they make the sound of a slap, or "pacchero" in Italian. Thanks to their large size, they are perfect for stuffing, oven baking or served in various original salty and sweet recipes
Ideal pasta shape for oven-baked, delicious fingerfood or even sweet desserts! Try them stuffed with a mascarpone cream and a sprinkle of cocoa. or drain your Paccheri 5 minutes before Al Dente, stuff them with your favourite filling, bread them, fry them and enjoy them as a perfect finger food idea to amaze your friends and family!
How to cook Paccheri?
Cooking times
Al dente in 13 minutes
Pair it with:
Fish, meat, vegetables, crustaceans and cheeses
Cooking methods
Mantecata, Baked and Stuffed and fried