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Tips on Pasta Shapes

Paccheri are a traditional Neapolitan pasta shape

Their name derives from the fact that when cooked in the sauce they make the sound of a slap, or "pacchero" in Italian. Thanks to their large size, they are perfect for stuffing, oven baking or served in various original salty and sweet recipes

Ideal pasta shape for oven-baked, delicious fingerfood or even sweet desserts! Try them stuffed with a mascarpone cream and a sprinkle of cocoa. or drain your Paccheri 5 minutes before Al Dente, stuff them with your favourite filling, bread them, fry them and enjoy them as a perfect finger food idea to amaze your friends and family!

 
 

How to cook Paccheri?

Cooking times

Al dente in 13 minutes

Pair it with:

Fish, meat, vegetables, crustaceans and cheeses

Cooking methods

Mantecata, Baked and Stuffed and fried

Recipes with Paccheri

Paccheri and finanziera with lime creamed potatoes and confit radicchio

Paccheri and finanziera with lime potato cream and confit radicchio

Check out the recipe

Paccheri flavored with Enna saffron, stuffed with ricotta, violet artichoke and tomato with aromatic herbs

Paccheri flavored with Enna saffron, stuffed with ricotta, violet artichoke and tomato with aromatic herbs

Check out the recipe

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