Shape of the month - Tortiglioni
Tortiglioni are a shape of the Gragnano tradition
No, actually they are not called Fusilli! In the Gragnano tradition, the Tortiglioni are the typical shape "twisted" around itself, whose shape allows all the sauces to be collected in a unique way.
One of the most loved pasta shapes for its hypnotic spiral shape that wraps the sauce inside enhancing its flavour, Tortiglioni are to be enjoyed in combination with simple Italian recipes rich in flavour.
How to cook Tortiglioni?
Al dente in 10 minutes
Pair it with:
Fish, meat, vegetables and cheeses
Mantecata, Baked and Pasta Salad