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Shape of the month - Tortiglioni

Tortiglioni are a shape of the Gragnano tradition

No, actually they are not called Fusilli! In the Gragnano tradition, the Tortiglioni are the typical shape "twisted" around itself, whose shape allows all the sauces to be collected in a unique way.

One of the most loved pasta shapes for its hypnotic spiral shape that wraps the sauce inside enhancing its flavour, Tortiglioni are to be enjoyed in combination with simple Italian recipes rich in flavour.


How to cook Tortiglioni?

Cooking times

Al dente in 10 minutes

Pair it with:

Fish, meat, vegetables and cheeses

Cooking methods

Mantecata, Baked and Pasta Salad

Recipes with Tortiglioni

Tortiglioni with pesto salad and cherry tomatoes

Check out the recipe

Tortiglioni with peas, broad beans, new onion and pork cheek

Check out the recipe

Also try...



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